Personal essays about food

This unfortunately started at a very young age for me. In grade school I was the girl who towered over everyone, and was a little more build than the typical girl my age. All the other kids in my grade looked basically the same from my point of view. I remember wanting to look like anyone but me at that time. Today I am considered average height and can only wish for a pair of long legs. My paper is about my struggles with eating and exercise, and the importance of exercise and nutrition in my life.

Ever since I was young I have been the athletic girl in my grade. I played every sport …show more content….


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My freshmen year, surprisingly, passed by quickly. I was so busy with volleyball, basketball, track, and new school rules that I did not have much time to pick apart my body. There was still a part of me obsessing over my weight. I really started picking out my flaws my summer going into my sophomore year.

I worked out every day in the summer. I started out by running the bike path that circles through my town once a day. Midway through the summer I started running the path once in the morning and once at night. I still was not satisfied with how I looked. My junior is when my obsession with my body spiraled out of control. I was constantly counting calories and setting new weight goals.

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Food is Connected to Everything: Writing the Culinary Essay | Poetry Center

All I thought about at this time was what size I could fit into and how little I would look next to other people. I knew this was not healthy. I noticed a change in every aspect of my personality. I changed from my bubbly, extroverted personality to an anti-social, nobody. People started telling me I was too skinny, or I needed to eat something. I immediately became offended. After all my hard work and stress of reaching a weight, people wanted me to change.

I was instantly confused by my life. I was miserable but did not know how to stop my obsession. My mother finally stepped in. She sat down with me and talked about all her concerns with my weight. I came. Show More. Read More. Popular Essays.

The Globalization Of Eating Disorders

Open Document. From the hundreds of essays written, these six—on anti-Semitism, cultural identity, death row prisoners, coming out as transgender, climate change, and addiction—were chosen as essay winners. Be sure to read the literary gems and catchy titles that caught our eye. Close your eyes and imagine the not too distant future: The Statue of Liberty is up to her knees in water, the streets of lower Manhattan resemble the canals of Venice, and hurricanes arrive in the fall and stay until summer.

Now, open your eyes and see the beautiful planet that we will destroy if we do not do something. Now is the time for change. Our future is in our control if we take actions, ranging from small steps, such as not using plastic straws, to large ones, such as reducing fossil fuel consumption and electing leaders who take the problem seriously.

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Hosting a dinner party is an extraordinary way to publicize what is at stake. At my potluck, I would serve linguini with clams. The pasta tossed with a light coat of butter and topped with freshly shredded parmesan. Soon enough, the ocean will be too warm to cultivate clams, vineyards will be too sweltering to grow grapes, and wheat fields will dry out, leaving us without pasta. I think that giving my guests a delicious meal and then breaking the news to them that its ingredients would be unattainable if Earth continues to get hotter is a creative strategy to initiate action.

Plus, on the off chance the conversation gets drastically tense, pasta is a relatively difficult food to throw. In YES! I would invite the farmers or farm owners because their jobs and crops are dependent on the weather. Whether you are a farmer, a long-shower-taking teenager, a worker in a pollution-producing factory, or a climate-denier, the future of humankind is in our hands.

Personal Essays

The choices we make and the actions we take will forever affect planet Earth. India Brown is an eighth grader who lives in New York City with her parents and older brother. She enjoys spending time with her friends, walking her dog, Morty, playing volleyball and lacrosse, and swimming. Thanksgiving smells fill the kitchen. The sweet aroma of sugar-covered apples and buttery dough swirls into my nostrils. Fragrant orange and rosemary permeate the room and every corner smells like a stroll past the open door of a French bakery.

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My eleven-year-old eyes water, red with drowsiness, and refocus on the oven timer counting down. Behind me, my mom and aunt chat to no end, fueled by the seemingly self-replenishable coffee pot stashed in the corner. Their hands work fast, mashing potatoes, crumbling cornbread, and covering finished dishes in a thin layer of plastic wrap.

The most my tired body can do is sit slouched on the backless wooden footstool. I bask in the heat escaping under the oven door. As a child, I enjoyed Thanksgiving and the preparations that came with it, but it seemed like more of a bridge between my birthday and Christmas than an actual holiday. What I realized as I grew older was that my homemade Thanksgiving apple pie was more than its flaky crust and soft-fruit center. Some argue that by adopting American customs like the apple pie, we lose our culture.

In my family, we eat Iraqi dishes like mesta and tahini, but we also eat Cinnamon Toast Crunch for breakfast. Upon their arrival, they encountered a deeply divided America. Racism thrived, even after the significant freedoms gained from the Civil Rights Movement a few years before. If I were to host a dinner party, it would be like Thanksgiving with my Chaldean family.

The guests, my extended family, are a diverse people, distinct ingredients in a sweet potato casserole, coming together to create a delicious dish.


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  5. Our Thanksgiving spread accurately represents our blend of cultures. White and olive-toned hands alike hold plates piled high with mashed potatoes, turkey, and dolma.